6th Chakra - Ajna Tea
Ajna (Third Eye) 6th Chakra
Ingredients: Schisandra Berry, Ginger Root, Gotu Kola, Feverfew, Lotus Leaf
Blended for the third eye chakra to balance the eyes, and help with focus and concentration. This tea helps clear the cobwebs and the overthinking mind. Schisandra is a popular herb in Chinese medicine used as an adaptogen. It is a stimulating herb great for alertness and concentration without the buzzy feeling of caffeine. Ginger root is used here because it contains an enzyme that is beneficial to eye health. Gotu Kola is widely used in the treatment of memory loss, stress, worry, and foggy thinking. Feverfew is a stimulating, analgesic herb for migraines and fever. Lotus Leaf is used in mediation to promote clarity. This tea should be drunk in the morning or afternoon as it may be too stimulating for evening tea.
Taste: Spicy, tart, sour ginger
Large jar = 31g ~ 25 servings
Bulk bag = 155g = 125 servings
Collection: Root Stem Leaf Crown ~ Chakra Tea
Ajna (Third Eye) 6th Chakra
Ingredients: Schisandra Berry, Ginger Root, Gotu Kola, Feverfew, Lotus Leaf
Blended for the third eye chakra to balance the eyes, and help with focus and concentration. This tea helps clear the cobwebs and the overthinking mind. Schisandra is a popular herb in Chinese medicine used as an adaptogen. It is a stimulating herb great for alertness and concentration without the buzzy feeling of caffeine. Ginger root is used here because it contains an enzyme that is beneficial to eye health. Gotu Kola is widely used in the treatment of memory loss, stress, worry, and foggy thinking. Feverfew is a stimulating, analgesic herb for migraines and fever. Lotus Leaf is used in mediation to promote clarity. This tea should be drunk in the morning or afternoon as it may be too stimulating for evening tea.
Taste: Spicy, tart, sour ginger
Large jar = 31g ~ 25 servings
Bulk bag = 155g = 125 servings
Collection: Root Stem Leaf Crown ~ Chakra Tea
Ajna (Third Eye) 6th Chakra
Ingredients: Schisandra Berry, Ginger Root, Gotu Kola, Feverfew, Lotus Leaf
Blended for the third eye chakra to balance the eyes, and help with focus and concentration. This tea helps clear the cobwebs and the overthinking mind. Schisandra is a popular herb in Chinese medicine used as an adaptogen. It is a stimulating herb great for alertness and concentration without the buzzy feeling of caffeine. Ginger root is used here because it contains an enzyme that is beneficial to eye health. Gotu Kola is widely used in the treatment of memory loss, stress, worry, and foggy thinking. Feverfew is a stimulating, analgesic herb for migraines and fever. Lotus Leaf is used in mediation to promote clarity. This tea should be drunk in the morning or afternoon as it may be too stimulating for evening tea.
Taste: Spicy, tart, sour ginger
Large jar = 31g ~ 25 servings
Bulk bag = 155g = 125 servings
Collection: Root Stem Leaf Crown ~ Chakra Tea
How To:
Bring water to boil and let cool, aiming for 190 degrees F. Put 1-2 TSP of tea into a strainer. Put the strainer in your favorite tea cup. Pour water over and steep for 5 minutes. Steep longer for stronger tea. Drink and Enjoy!
Allergen Disclaimer: This product is made in a facility where wheat, soy, tree nuts, eggs, dairy, crustacea, shellfish, fish, peanuts, sesame seeds and gluten are present.
*This product is not intended to diagnose, treat, cure, or prevent any disease. Statements have not been evaluated by the FDA. Consult your physician before using.
~ made with love in a shared kitchen at ~
36-46 37th St. Long Island City, NY 11101
